Rubio's Celebrates World Oceans Day at Rubio's June 7 & 8 - Giving Away FREE Insulated Bag
Celebrate World Oceans Day and get a free, reusable, insulated lunch bag with any purchase from Rubio’s Coastal Grill. Simply bring the coupon (https://www.rubios.com/coupons/world-oceans-day) to any Rubio's Coastal Grill location on two days this year, June 7 & 8, 2019, while supplies last.
With the eatery’s long-standing commitment to the ocean and sustainability, Rubio’s has celebrated World Oceans Day for eight years, gifting more than 160,000 reusable bags. New this year, Rubio’s is giving out reusable lunch bag totes as a replacement to using paper or plastic bags.
Rubio’s is also committed to good health, and encourages eating seafood twice a week, based on the American Heart Association’s recommendation. Seafood offers a high-protein, low-fat food, providing health-boosting benefits including omega-3s, essential nutrients and anti-inflammatory properties.
While the San Diego-based brand is best known for popularizing the Baja-inspired, Original Fish Taco®, Rubio’s Coastal Grill has 35 years of seafood mastery, offering healthy grilled seafood dishes without compromising flavor. Using responsibly sourced seafood, the menu features bold, unique flavors in dishes ranging from the Cilantro Lime Quinoa Bowl with Grilled Mahi Mahi to the Ancho Citrus Grilled Shrimp Burrito and Grilled Wild Alaska Salmon Tacos. Healthy options, including nutrient-rich brown rice and quinoa, fresh greens with lemon agave vinaigrette, and heart-healthy avocados are always available.
For more information about Rubio’s Coastal Grill and to view the menu, visit https://www.rubios.com/.
Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp fresh salads. In addition, Rubio’s offers grilled marinated chicken and steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and sangria beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently named the number one Mexican chain on Consumer Reports’ latest survey as well as ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’. Rubio’s participates in a variety of ocean-centric efforts throughout the year including its annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and operates over 200 restaurants in California, Arizona, Colorado, Utah, Nevada and Florida. For more information, visit https://www.rubios.com.